ATMOSPHERE
Warm sandy colors and rich wood tones make up the pallet of colors with accents of gold and silver. Photos from Morocco grace the walls around you while the Lakeview/Wrigleyville skyline waits for you outside the giant front windows. Try out the patio in the summer for an extra special treat.
CROWD
Well, Andalous is frequented by, well, people who like Moroccan food. Men, Women, Groups, Families, you name 'em, they've probably seen them. This is one of the enjoyable features of Andalous, everybody seems to be welcome here.
SPIRITS
Andalous has adopted the Chicago tradition of BYOB with zeal. They charge no Corkage fee, so drink up.
GRUB
As I have never personally been to Morocco, I can not vouch for it's authenticity. However, my girlfriend and her family have been there, and they seem to think it is very authentic. For me, it was just good hearty food served in generous portions. Trust me, they give you way more than you should eat, so make sure you save room for dessert and a Shisha (Hookah) and plan on taking home leftovers. Did I mention Moroccan women prepare it all just as they would in Morocco? Well they do and they are good at it. Check out the menu on their website for pictures and descriptions of the dishes that they offer. Merguez, by the way, is a Moroccan style sausage grilled and served over couscous.
PRICES
For ethnic cuisine that doesn't come fast food style, the prices are very reasonable. Most dishes run between $10 and $12 dollars. While appetizers, a pot of mint tea to share (a must have), and dessert can drive up the bill, it's all worth it.
WHY IT'S UNIQUE
Andalous is one of the few Moroccan restaurants in the city, but aside from that, they have taken on a new way of serving food by bringing the family element into it. Without sacrificing much in the way of tradition, Andalous invites people of all kinds into their dining room and shares rich tradition and delicious food with them.
Powered by AkoComment 2.0!
